Spicy eggplant caponata “Raureni”

Spicy Eggplant Caponata "Raureni" is a traditional Sicilian dish that is an antipasto or side dish made from fried eggplant, tomatoes, onions, celery, olive oil and other ingredients. This dish has a sweet and sour taste thanks to the addition of vinegar and sugar. Caponata may also include olives, capers and other spices, which give it a rich and intense flavor. Caponata is often served as a cold dish or appetizer, but can also be used as a pasta sauce or served as a side dish for meat or fish dishes.