Fried eggplants and Emelya peppers

Fried eggplants and peppers "Emelya" is a delicious combination of juicy eggplants and aromatic peppers, fried in delicate sunflower oil until golden brown. The magnificent aroma of fresh parsley gives the dish a special note. This natural delicacy with fresh vegetables and moderate acidity is perfect as an appetizer or side dish, adding brightness and sophistication to your table.