Waffle cake with almonds and salted caramel flavor “Alenka”

3.60 250 g

Compound

Cocoa glaze 29.3% (sugar, vegetable oils: palm kernel, palm oil in variable proportions; emulsifiers: sorbitan tristearate, soy lecithin; antioxidants: extract rich in tocopherols, cocoa powder, emulsifiers: soy lecithin, E476; flavoring: vanillin); wafer sheets (wheat flour, egg powder, emulsifiers: soy lecithin, salt, raising agents: sodium carbonate); sugar, coconut oil, whey product, ground almonds, sweetened ground almonds 7.0% (almonds, sugar), hydrogenated vegetable fats: palm oil, palm kernel oil, in variable proportions; cocoa powder, salt, flavorings, antioxidants: ascorbic acid, alpha-tocopherol, tocopherol-rich extract; emulsifiers: soy lecithin. May contain traces of peanuts, cashews, hazelnuts and sesame.

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Description

Waffle cake with almonds and salted caramel flavor "Alyonka" is an exquisite dessert that embodies the combination of almonds and unique salted caramel. Each layer of this cake is a crispy wafer filled with a delicate almond filling that gives the cake just the right amount of texture and hints of nutty flavor. An additional accent is provided by the salted caramel flavor, creating an interesting interplay of sweet and salty. 
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