Cake “Napoleon “Panilino”

Wheat flour, vegetable fat (water, fully hydrogenated palm oil 27%), sugar, stabilizers: E420i, E460i, E466; emulsifiers: E472b/e; soy lecithin), milk proteins (sodium caseinate), flavorings, acidity regulators: E340, E331; salt, coloring: E160a), sugar, vegetable margarine (vegetable oils and fats min. 80% (palm oil, sunflower oil), water, emulsifier: mono- and diglycerides of fatty acids, salt 0.3%, acidity corrector: citric acid, flavorings ), margarine (vegetable oils (palm, sunflower, soybean), water, emulsifiers: polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, soy lecithin, sugar, preservative: potassium sorbate, acidity regulator: citric acid, flavorings, antioxidant: ascorbic acid), vanilla cream (sugar, skimmed milk powder, thickener: starch, raising agent: diphosphates, antioxidant: citric acid, preservative: potassium sorbate, flavoring), concentrated milk with sugar (demineralized concentrated whey, sugar), skimmed milk powder, palm oil, stabilizers: E401, E516; lactose, coloring: E171, flavoring), eggs, salt, acidifier: citric acid, preservative: potassium sorbate, flavoring. The product contains gluten, eggs, milk. The product may contain traces of whey, milk proteins or lactose.