Honey cake"

Wheat flour (24%), whole condensed milk with sugar (milk, sugar, lactose), sour cream (cream, potato starch, milk starter), sugar (flour sugar, anti-caking agent: potato starch), mixed paste fat [vegetable fats and oils ( palm, rapeseed, sunflower, fully hardened coconut, coconut in various mass ratios), butter, water, yogurt (0.1% fat content), buttermilk, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters with food fatty acids), preservative: potassium sorbate, dye: beta-carotene], pasteurized eggs, margarine [vegetable fats and oils (coconut, rapeseed, palm, sunflower in various proportions), fully hardened coconut fat, drinking water, emulsifiers: mono- and diglycerides of fatty acids , polyglycerol esters with fatty acids; table salt, acidity regulator: citric acid; flavoring, coloring: beta-carotene], sugar, drinking water, hazelnuts (2.5%), honey (2.5%), corn starch: E500.