Puff pastry “Tradition of taste”

3.50 800 g

Compound
Wheat flour, water, vegetable oil (composed of: palm, sunflower, rapeseed oil), table salt, malt, glucose, acidity regulators: citric acid, calcium acetate, emulsifiers: soy lecithin, mono- and diglycerides of fatty acids, diacetyl tartaric esters mono - and diglycerides of fatty acids, calcium carbonate, preservative: sorbic acid, potassium sorbate, antioxidant: tocopherol, ascorbic acid, creamy flavor, coloring: carotene. Contains gluten, soy. May contain traces of sesame, milk and nuts.
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Description

Puff pastry “Tradition of Taste” is an ideal solution for those who appreciate the unique taste and texture of puff pastries. The combination of traditional recipes and high-quality ingredients gives this dough a unique aroma and delicious taste. This dough makes it easy and convenient to prepare a variety of puff pastries, pies, croissants and other delicious treats. Add variety to your table with the Tradition of Taste puff pastry and enjoy an unrivaled culinary experience.
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