Nut salt

Nut salt is a unique combination of salt and nuts, creating a rich and intense flavor experience. This product is made by mixing finely ground nuts such as walnuts with spices and coarse salt. The result is a blend that merges saltiness with subtle notes of nutty flavor, creating aromatic richness and a unique taste. Nut salt is used in cooking to add exquisite taste and aroma to various dishes, including meat, fish, vegetables and salads. It can also be used as a decorative element to give an aesthetic appearance to various culinary compositions. Its versatility and intense flavor make it an essential ingredient for gourmets and culinary enthusiasts alike, adding a sophisticated touch and extraordinary flavor to every dish.