Salad of carp caviar with onions “Negro”

1.90 150 g

Compound

Sunflower vegetable oil, water, carp caviar 6%, faram caviar 5% (herring caviar), onion 1.5%, salt, gelling agents: guar gum, xanthan gum; preservatives: sorbic acid, sodium benzoate, acidifier: citric acid, coloring: carmine.

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Description

Salad of carp caviar with onions "Negro" is a delicious dish made from tender carp caviar, which is combined with thinly sliced onions. This combination creates a balance of flavors and textures, enriching the salad with the subtle aroma of the sea and the piquancy of onions. 
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