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Dough baking powder “Champion”
0.30 €18 g
Compound
Leavening agents: disodium phosphate 36%, sodium carbonate 34%, wheat flour 30%.
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Description
The Champion dough baking powder is an indispensable tool for preparing soft, airy and light dough. With it, you can quickly and easily add airiness and volume to your dough. This tool is especially useful when preparing bread, rolls, pies and other baked goods.
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