Baking powder “Dr. Oetker"
0.40 €10 g
Compound
Leavening agents (sodium biphosphate and sodium bicarbonate E450, E500ii), corn starch.
Further
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Description
Baking powder "Dr. Oetker" is a special product used in cooking to improve the structure and volume of baked goods. It helps add lightness and airiness to the dough, making the final product softer and crumbly.
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