Baking powder “Dr. Oetker"

0.40 10 g

Compound

Leavening agents (sodium biphosphate and sodium bicarbonate E450, E500ii), corn starch.

Further
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Description

Baking powder "Dr. Oetker" is a special product used in cooking to improve the structure and volume of baked goods. It helps add lightness and airiness to the dough, making the final product softer and crumbly.
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