Gingerbread with cherries in chocolate “Vincinni”

Gingerbread cookies 55%: wheat flour, honey 15%, glucose-fructose syrup, sugar, rye flour, dextrose, raising agents: E530, E500; palm oil, spice mixture, antioxidant E270, acidity regulators: E501, E330. Glaze containing 25% cocoa: sugar, fully hydrogenated soybean fat, fully hydrogenated palm fat, fully hydrogenated rapeseed oil, 15% cocoa powder, emulsifier soy lecithin, flavoring. Fruit filling 20%: sugar, fruit puree 35% (cherry 20%, apple 15%), glucose syrup, acidity regulator E330. May contain traces of milk, eggs and sesame seeds.