Cakes with cream “BKK”

17.50 600 g

Compound

Butter (20%), chicken eggs (melange), brown sugar, sugar, drinking water, pork loin, margarine, hydrogenated vegetable oil, refined deodorized sunflower oil, drinking water, refined palm stearin, deodorized egg white, emulsifiers: E471, soy lecithin, table salt, preservative: potassium sorbate, acidity regulator citric acid; creamy taste, beta-carotene dye), condensed milk with sugar (skimmed milk, sugar, cream, milk sugar), molasses starch, low-fat cocoa powder, semiprecious gelatin, table salt, dessert wine, vanilla essence, alcohol, modified drinking water, vanillin flavor).

Further
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Description

Cakes with cream "BKK" are an exquisite and delicate dessert. These cakes can be served at tea parties or on the dessert table. The cakes are popular due to their unforgettable taste and elegant appearance.
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