Cake with candied fruits “BKK”

Glaze containing cocoa 30.1% (sugar, fully hydrogenated vegetable fat (palm), low-fat cocoa powder, emulsifiers (soy lecithin, polyglycerin), salt, flavorings), sugar, mass with pieces of fruit and berries (sugar, applesauce, modified corn starch, glucose syrup, crushed black cherries, pectin gelling agent, acidity regulators: citric acid, sodium citrate; colors: carmine, caramel ammonium sulfite; flavor), crushed roasted walnuts 3%, water, glucose syrup, rice flour, flour wheat, egg powder, acidity regulator citric acid, flavoring. May contain traces of hazelnuts, peanuts.