Gold squash “Emelya”

4.90 860 g

Compound

Squash, water, alcohol vinegar, sugar, onion 2%, dill 1%, salt, spices, acidity regulators: citric acid, natural flavor.

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Description

Golden squash "Emelya" is a type of vegetable from the pumpkin family. They have a flat and round shape, similar to a saucer or plate, with a protruding center. Their flesh is tender and juicy, with a delicate taste reminiscent of zucchini or zucchini. Squash is used in cooking for frying, baking, stewing, preparing stuffed dishes and salads.
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