Pork pate “Pamapol”

2.90 

Compound

Water, pork rind, pork liver 10%, pork fat, semolina (wheat), wheat flour, vegetable fiber, salt, soy flour, milk proteins, stabilizers: sodium citrate, thickener: guar gum, tara gum, processed Euchema seaweed, pork protein, emulsifier: cellulose gum, spices, dried vegetables in various proportions (carrots, onions, parsnips, celery leaves, garlic, parsley leaves, paprika, tomatoes), flavor enhancer: monosodium glutamate, sodium 5-ribonucleotides, sugar, soy protein hydrolysate , yeast extract. May contain traces of eggs, mustard, sesame.

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Description

Pork pate "Pamapol" is a delicacy meat product made from finely chopped pork liver and other ingredients. The pate has a soft and delicate texture that spreads easily onto bread or toast. It can be served as a snack, for breakfast or as a component of more complex dishes. 
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