Pork pate “Pamapol”

Water, Pork Rind, Pork Liver 10%, Pork Fat, Semolina (Wheat), Wheat Flour, Vegetable Fiber, Salt, Soy Flour, Milk Proteins, Stabilizers: Sodium Citrate, Thickener: Guar Gum, Tara Gum, Processed Euchema Seaweed, Pork protein, emulsifier: cellulose gum, spices, dried vegetables in various proportions (carrots, onions, parsnips, celery leaves, garlic, parsley leaves, paprika, tomatoes), flavoring: monosodium glutamate, sodium 5-ribonucleides; sugar, soy protein hydrolysate, yeast extract. May contain traces of eggs, mustard, sesame.