Chicken pate “Pamapol”

2.90 490 g

Compound

Water, mechanically separated chicken 14%, pork fat, pork liver 8%, chicken skin 6.8%, pork grinds, semolina (with gluten), soy flour, milk proteins, stabilizers: sodium citrate, thickener: guar gum, tare gum, processed Euchema seaweed, pork protein, emulsifier: cellulose gum, spices, dried vegetables in various proportions (carrots, onions, parsnips, celery leaves, garlic, parsley leaves, paprika, tomatoes), flavor enhancers: monosodium glutamate, sodium 5-ribonucleotides , sugar, hydrolyzed soy protein, yeast extract (with gluten), paprika extract, flavoring (with milk), acidity regulator: citric acid, herbs, preservative: sodium nitrite. May contain traces of eggs, mustard, sesame.

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Description

Chicken pate "Pamapol" is a delicious meat product made from chicken meat. To prepare the pate, chicken is used, which is usually first fried or boiled, and then finely minced or ground into a paste. Butter, spices, onions, herbs and other ingredients are added to the meat to give the pate a flavorful flavor and texture. The pate has a smooth and tender consistency, making it an excellent choice for spreading on bread, toast or crackers.
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