Vegetable pate “Bucegi”

Water, sunflower oil, vegetable soy protein, iodized salt, wheat starch, stabilizers: polyphosphates, emulsifiers: sodium stearol-2-lactylate, lemon esters of mono- and diglycerides of fatty acids, flavorings, glucose syrup, spices, mustard, celery, flavor enhancers : monosodium glutamate, 5'-sodium ribonucleotide, dried vegetables (tomatoes, onions, garlic), thickener: xanthan gum, gelling agents: carrageenan, potassium chloride, antioxidants: sodium ascorbate, citric acid, coloring: caramel, carmine, paprika extract.