Honey cake “Nut”

Wheat flour (21%), whole condensed milk with sugar (milk, sugar, lactose), sour cream (cream, potato starch, sourdough), sugar (powdered sugar, anti-caking agents: potato starch), walnuts (11.6%), fat paste [vegetable fats and oils (various mass concentrations of palm, rapeseed, sunflower, fully hydrogenated coconut oil), butter, water, yogurt (0.1% fat content), buttermilk, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters with food fatty acids), preservative: potassium sorbate, coloring: beta-carotene], pasteurized eggs, margarine [vegetable fats and oils (coconut, rapeseed, palm, sunflower in various proportions), fully hydrogenated vegetable fat (coconut), water, emulsifiers (mono- and diglycerides of edible fatty acids, polyglycerol esters of edible fatty acids), table salt (0.1%), citric acid, flavoring, beta-carotene dye], sugar, honey (2.5%)), drinking water, baking powder: bicarbonate of soda.