Honey cake “Le Gateau”

Wheat flour, egg powder, sour cream 20%, whipped cream (solid palm oil, water, sugar, milk protein, emulsifier: soy lecithin (E322), emulsifier: mono- and diglycerides of fatty acids (E472b), emulsifier: esters of mono- and diacetylic acids with mono- and diglycerides of fatty acids (E472e), stabilizer: hydroxypropylcellulose (E463), stabilizer: sorbitol (E420), natural color: beta-carotene (E160a), flavoring: vanillin), artificial honey (sugar, water, flavoring) : honey, acidity regulator: citric acid (E330)), sugar, chocolate glaze (liquid palm oil, cocoa powder, emulsifier: soy lecithin (E322)), flavoring: vanillin. Contains gluten, soy, eggs, milk. Possible traces of nuts and peanuts.