Honey cake “Karamel”

Caramel filling 28.3% (sugar-sugar 45.5%, drinking water, skimmed milk powder, non-hydrogenated palm fats, glucose syrup, thickeners: calcium chloride, carrageenan, pectin; corn starch, flavoring, stabilizers: sodium triphosphate, polyphosphate enzyme, preservative : sorbic acid), wheat flour 21.8%, sugar (powdered sugar, anti-caking agents: potato starch, dairy culture), fat paste (vegetable fats and oils (various mass concentrations of palm, rapeseed, sunflower), fully hydrogenated coconut oil), butter oil, water, yogurt (0.1% fat content), buttermilk, emulsifiers (mono- and diglycerides of edible fatty acids, esters of polyglycerol with edible fatty acids), preservative: potassium sorbate, coloring: beta-carotene), pasteurized eggs, margarine (vegetable fats and oils (coconut, rapeseed, palm, sunflower in various proportions), fully hydrogenated vegetable fat (coconut), water, emulsifiers (mono- and diglycerides of edible fatty acids, polyglycerol esters of edible fatty acids), table salt (0.1%) , citric acid, flavoring, beta-carotene dye), honey 3%, walnuts 2%, drinking water, whole condensed milk with sugar (milk, sugar, lactose), baking powder (sodium bicarbonate, caramel paste 0.6% (invert sugar syrup, sugar, caramel 18%), drinking water, glucose syrup, flavoring).