Sauerkraut with pork and salami “Pudliszki”

Sauerkraut 34% (white cabbage, water, salt), white cabbage 29%, pork 15%, water, smoked pork - bacon 6% (pork - bacon, water, salt, antioxidants: sodium erythorbate, flavoring, stabilizer: E450, E451, E452; acidity regulators: E508, thickeners: E415, E410, E407a; preservative: sodium nitrite, modified corn starch, bamboo fiber), sausages 5% (pork, water, potato starch, salt, wheat fiber, spices, soybean oil, thickeners: carrageenan , stabilizer: E450, glucose, antioxidants: E301, preservative: sodium nitrite), onion 4%, tomato paste 3%, prune puree, lard, sugar, dried porcini mushrooms 0.3%, salt, spices, flavoring, seasoning mixture (maltodextrin , salt, sugar, rapeseed oil, vegetables (peppers, onions), spices, yeast extract, flavoring, flavor enhancers: E635, acidity regulators: citric acid, colorings: riboflavin), flavoring, garlic.