Cream powder for baking with vanilla “Dr. Oetker"

2.30 50 g

Compound

Glucose syrup, fully hydrogenated vegetable palm fats, modified potato starch, mono- and diglyceride emulsifiers and acetic acid esters, edible gelatin, milk proteins, dipotassium phosphate stabilizers, flavorings, tricalcium phosphate, anti-caking agent, beta-carotene color. May contain gluten.

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Description

Dr. Oetker vanilla baking cream powder is an ingredient specially developed for preparing a variety of baked goods. This cream powder allows you to add a unique vanilla aroma and delicate texture to your products, enriching their taste and making them more appetizing.
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