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Eggplant and mushroom caponata “Raureni”
3.30 €300 g
Compound
Baked eggplants (25%), peppers, onions, tomatoes, fresh mushrooms (10%), sunflower oil, tomato concentrate, sugar, salt, black pepper.
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Description
Eggplant and mushroom caponata "Raureni" is a variation of the traditional Sicilian dish "caponata" with mushrooms. It combines fried eggplants, mushrooms, tomatoes, onions and sunflower oil. Caponata can be served as an appetizer, side dish or as a meal on its own.
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