Buckwheat “Dandar”

Dandar buckwheat is a natural and nutritious product obtained from high-quality buckwheat grains. Its peculiarity is its dark brown color and characteristic granular texture. Rich in fiber, proteins, iron and other valuable elements, it becomes an indispensable source of nutrition. Buckwheat is perfect for preparing aromatic porridges, pilafs, casseroles and other delicious dishes, providing many opportunities for culinary experiments.