Fruits and nuts in chocolate glaze “Mikaello”

Prunes, coconut flakes, dried pineapple, tangerine - dried kumquat, white and dark chocolate glaze (sugar, equivalent of cocoa butter based on vegetable oils - palm and shea butter, acidity regulator citric acid, cocoa powder, cocoa mass, skimmed milk powder, dry whole milk, emulsifier lecithin, flavoring identical to natural - vanillin), sugar, molasses, walnuts, hazelnuts, peanuts.