Fruits and nuts in chocolate glaze “Mikaello”

Dried apricot, dried peach, dried pear, orange - dried kumquat, white and dark chocolate glaze (sugar, equivalent of cocoa butter based on vegetable oils - palm and shea butter, acidity regulator citric acid, cocoa powder, cocoa mass, skimmed milk powder, whole milk powder, emulsifier lecithin, flavoring identical to natural - vanillin), almonds, hazelnuts, sugar.