Beans with smoked bacon “Sadu”

Beans with Smoked Bacon "Sadu" is a dish made from boiled or stewed beans. Smoked bacon adds intense flavor to the dish and also gives it a richer flavor. This dish is often prepared as a stew or gravy stew where beans and smoked bacon are thoroughly mixed with other ingredients such as onions, carrots, tomatoes, spices and herbs. Beans with smoked bacon can be a separate dish or served as a side dish for meat and fish dishes.