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Dolma with rice “Emelya”
2.50 €300 g
Compound
Rice 50%, water, grape leaves 15%, onion, sunflower oil, salt, acidity regulator: citric acid, mint, black pepper, dill oil.
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Description
Dolma with rice "Emelya" is a dish that is a filling of rice with the addition of various spices, herbs and vegetables, wrapped in grape leaves. They are then boiled, baked or stewed until cooked. Dolma with rice is a traditional dish in the cuisines of many countries, especially popular in the Middle East, the Mediterranean and the Balkans.
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