Chebureks fried “Hozyain”

Fried chebureki "Hozyain" is a dish of thin sheet dough in the shape of a crescent, stuffed with a juicy meat filling with the addition of spices and onions. They are fried in oil until golden brown, giving them a crispy texture on the outside and a juicy interior. They are served hot and can be accompanied by various sauces or seasonings.