Bulgur “Terra”

Bulgur "Terra" is a traditional product obtained from processed, usually primarily boiled, durum wheat grains. It has a characteristic coarse texture. Bulgur is rich in flavor and nutrition, rich in fiber, protein and minerals. It is widely used in the preparation of various dishes, especially in Middle Eastern cuisines, such as salads, pilafs, casseroles and stuffed vegetables. Bulgur is a popular and healthy choice for a varied diet, adding texture and flavor to recipes.