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Yeast-free custard bread “Buckwheat”
2.50 €280 g
Compound
1st grade wheat baking flour, drinking water, peeled rye baking flour, buckwheat flour, buckwheat flour, rye malt, granulated sugar, table salt, wheat bran, starch molasses, sifted rye flour.
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Description
Yeast-free custard bread “Buckwheat” is a special type of bread, the basis of which is buckwheat flour. Thanks to special cooking technology, the bread acquires a dense texture and characteristic appearance. This bread is often chosen by those who prefer products without added yeast and are concerned about their health.
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