Telema cheese pie “Bonito”

Filling 50% (salted telemea cheese 47.6%, water, wheat semolina, ricotta 9.5%, wheat fiber, iodized salt, stabilizer: sodium carboxymethylcellulose; cheese flavoring), dough 50% [white wheat flour, water, refined vegetable oils in proportion variables (sunflower oil, palm oil), dextrose, iodized salt, emulsifier: soy lecithin, flour treatment agent: L-cysteine, enzymes: alpha and beta amylase]. May contain traces of eggs, peanuts, nuts, sesame.