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Honey cake"
16.50 €1000 g
Compound
Wheat flour, egg powder, sour cream 20%, whipped cream (solid palm oil, water, sugar, milk protein, emulsifier: soy lecithin (E322), emulsifier: mono- and diglycerides of fatty acids (E472b), emulsifier: esters of mono- and diacetylic acids with mono- and diglycerides of fatty acids (E472e), stabilizer: hydroxypropylcellulose (E463), stabilizer: sorbitol (E420), natural color: beta-carotene (E160a), flavoring: vanillin), artificial honey (sugar, water, flavoring) : honey, acidity regulator: citric acid (E330)), emulsifier: mono- and diglycerides of fatty acids (E471), humectant: sorbitol (E420), emulsifier: propylene glycol (E1520), raising agent: sodium bicarbonate (E500), raising agent: disodium pyrophosphate (E450i), starch, leavening agent: calcium carbonate (E170), walnut.
Further
Description
“Honey cake” is a classic dessert consisting of layers of delicate honey cakes soaked in a layer of condensed milk. The top layer of the cake is decorated with crumbs from the remaining cake layers or nuts. This cake is famous for its unique taste, a combination of the sweetness of honey and the tenderness of sour cream. The cake is popular and loved by many for its unique taste and texture.
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