Ratatouille from fried vegetables “Emelya”

Roasted Vegetable Ratatouille "Emelya" is a traditional southern French dish consisting of roasted vegetables. It is based on eggplants and peppers, which are sliced and fried alternately with the addition of aromatic herbs and spices. Then the vegetables are placed in a pan and baked until soft and rich in flavor. Vegetable ratatouille serves as an excellent side dish or an independent dish, possessing a rich aroma and bright flavor shades.