Millet “Hurray!”

Millet "Hurray!" - a product with high nutritional value, rich in protein, fiber, B vitamins, iron, magnesium and other minerals. This grain differs from other grains in that it is gluten-free, making it suitable for people with celiac disease or gluten intolerance. Millet is often used in porridges, soups, casseroles and other dishes, making it a popular and nutritious choice for a varied diet.