Cake “Esterhazy”

Sugar, egg white, peanuts, butter, condensed milk (skimmed milk 22%, sugar 43.5%, vegetable fats and oils (palm oil, palm kernel oil, partially hydrogenated palm kernel oil, partially hydrogenated palm kernel oil)), whole milk 3.5% , vegetable cream (water, fully hydrogenated palm fat 26%), sugar 11%, milk proteins, stabilizers: E420ii, E463, emulsifiers: E472b, E472e, soy lecithin, acidity regulators: E339, E340; salt, flavoring, dye E160a, gelling mixture (sugar, glucose syrup, water, thickeners: E1422, E407, E440; antioxidants: E330, E331, preservative E202, flavoring); whole egg, almond flakes, wheat flour, modified corn starch, gelling mixture (sugar, glucose syrup, water, thickeners: E1422, E440, E401, antioxidants: E330, E331, simple caramel coloring, preservative E202, flavoring), protein 9% vinegar (water, acetic acid), preservative E202, flavoring. May contain traces of nuts.