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Cake “Esterhazy”
22.00 €700 g
Compound
Sugar, egg white, peanuts, butter, condensed milk (skimmed milk 22%, sugar 43.5%, vegetable fats and oils (palm oil, palm kernel oil, partially hydrogenated palm kernel oil, partially hydrogenated palm kernel oil)), whole milk 3.5% , vegetable cream (water, fully hydrogenated palm fat 26%), sugar 11%, milk proteins, stabilizers: E420ii, E463, emulsifiers: E472b, E472e, soy lecithin, acidity regulators: E339, E340; salt, flavoring, dye E160a, gelling mixture (sugar, glucose syrup, water, thickeners: E1422, E407, E440; antioxidants: E330, E331, preservative E202, flavoring); whole egg, almond flakes, wheat flour, modified corn starch, gelling mixture (sugar, glucose syrup, water, thickeners: E1422, E440, E401, antioxidants: E330, E331, simple caramel coloring, preservative E202, flavoring), protein 9% vinegar (water, acetic acid), preservative E202, flavoring. May contain traces of nuts.
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Description
Esterházy cake is a delicious Hungarian delicacy made from thin layers of caramel nut cake filled with cream. It is finished with a decoration of glaze and crushed nuts, obtaining its characteristic appearance and unique taste. This cake will delight connoisseurs of sweets with a balanced combination of crispy crust, delicate cream and aromatic nuts.
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