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Semi-hard cheese “Svalya”
5.90 €350 g
Compound
Cow's milk, salt, lactic acid bacteria, microbial rennet, dye: E160a, stabilizer: E509.
Description
The semi-hard cheese “Svalya” impresses with its dense and elastic texture, strewn with many small holes. The taste of the cheese is delicate with a slight pungency and pleasant sourness, and its attractive straw color is due to the use of natural dye annatto.
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