Porous chocolate with caramel “Roshen”

Sugar, cocoa butter, whole milk powder, skimmed milk powder equivalent to cocoa butter (vegetable fats: palm oil, shea butter), butterfat, caramel powder 0.3% (glucose syrup, sugar, maltodextrin), emulsifiers: soy lecithin , E476; aromas. In addition to cocoa butter, it also contains other vegetable fats. Minimum cocoa butter content: 22%. May contain peanuts, sesame seeds, egg products, gluten (wheat) and other tree nuts.