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Carrots in Korean “Emelya”
3.90 €350 g
Compound
Carrots 85%, rapeseed oil, salt, sugar, drinking water, alcohol vinegar, spices, garlic 0.03%, coriander 0.01%, preservatives: potassium sorbate, sodium benzoate; flavor enhancer: monosodium glutamate, acidity regulator: citric acid.
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Description
Korean-style carrots "Emelya" is a classic Asian dish made from thinly sliced carrots marinated in a spicy seasoning. It has a crunchy texture and a vibrant flavor that combines the sweetness of carrots with the pleasant heat of spices. This dish makes a great appetizer or salad, adding a vibrant Asian flavor and adding a unique flavor profile.
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