Green pepper maligiano with eggplant “Emelya”

Green Pepper Maligiano with Emelya Eggplant is a traditional Balkan dish that includes fried green peppers and eggplant. The vegetables are cooked until tender and then mixed with a variety of spices and ingredients to create a rich, full-bodied flavor. This dish is often served as an appetizer or side dish to main courses, adding an authentic Balkan accent to the table.