Sauerkraut “Beipol”

Sauerkraut "Beipol" is a type of cabbage that has undergone a process of fermentation and fermentation with the help of microorganisms such as lactic acid bacteria. This process gives cabbage its sour taste and characteristic texture. Sauerkraut is an important source of probiotics, which promote gut health, and also contains vitamins and minerals. It can be eaten as a snack, added to salads, soups, sandwiches, or used as a side dish for main dishes.