Candies with rum filling “Rom”

Sugar, cocoa mass, cocoa butter, glucose syrup, glucose-fructose syrup, vegetable fat (shea butter, palm oil, partially hydrogenated palm oil), humectant (sorbitol), vegetable fat (palm oil, shea butter), refined ethyl alcohol agricultural origin, whey (milk) derivative powder, skimmed cocoa powder, skimmed milk powder, rum 0.1%, emulsifier (soy lecithin, polyglycerol polyricinoleate), stabilizer (invertase), flavorings. In addition to cocoa butter, chocolate also contains other vegetable fats. Alcohol content: max. 2%. Chocolate contains a minimum of 40% cocoa solids. May contain traces of peanuts, tree nuts, gluten, eggs, coconut.