EN 
RU 
IT 
RO 
UK 
Beef jellied meat “Lukow”
7.50 €460 g
Compound
Beef meat 72%, water, wheat flour, salt, potato starch, sugar, spices, dried vegetables 0.9% (onions, carrots), in various proportions; dyes: ammonia caramel; aroma.
Further
Description
Beef jellied meat "Lukow" is a traditional meat dish that is prepared by boiling beef bones, cartilage and other parts of beef until a thick jelly is obtained. Jellied meat is traditionally served cold, after it has hardened and cooled well. It can be served as an appetizer or main course, especially during holidays and family occasions.
Further
Reviews (0)
You might be interested
Reviews
There are no reviews yet.