Bread “Borodinsky”

Borodinsky bread is a classic bread that is known for its rich taste and aroma. It is prepared on the basis of rye and wheat flour with the addition of syrup and coriander, which gives it a unique taste and aroma. The bread is often used as a base for sandwiches, and is also served with various dishes, especially Russian national appetizers such as caviar, herring and salads.