Funchoza “Sen Soy”

Funchoza "Sen Soy" is a traditional Asian noodle made from starch and water. It has a fine and transparent texture, which becomes soft and elastic after cooking. Funchoza is widely used in Asian cuisine and is popular for preparing a variety of dishes. Funchoza "Sen Soy" is universal in combination with various ingredients: vegetables, seafood, meat, sauces and seasonings. It perfectly absorbs the aromas and tastes of other products, making dishes rich and appetizing.