Brynza “Erzurum”

8.90 1500 g

Compound

Pasteurized cow's milk, table salt, microbial rennet, lactic acid cultures.

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Description

Brynza "Erzurum" is a traditional milk cheese with a pronounced salty taste and a characteristic crumbly texture. Cheese cheese is widely used in cooking to prepare salads, appetizers, pastas and other dishes, bringing the taste and authenticity of Mediterranean cuisine. Its unique taste and ability to be stored in salt make feta cheese a popular product both for everyday consumption and for gourmet pleasures.
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