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Eggplants in adjika “Tyosha”
3.50 €580 g
Compound
Eggplants 55%, tomatoes 18%, paprika 10%, sunflower oil, sugar, table salt, garlic, acidifier: acetic acid, chili pepper, thickener: xanthan gum, preservative: E200.
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Description
Eggplants in adjika "Tyosha" is a dish made from eggplants that are fried or baked together with adjika, a spicy and aromatic sauce based on pepper, garlic, tomatoes and spices. Eggplants in adjika acquire a rich taste and aroma thanks to the combination of the spicy piquancy of adjika and the delicate texture of eggplants.
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