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Eggplants in adjika “Lackmann”
3.90 €580 g
Compound
Eggplants 58%, tomatoes 18%, paprika 10%, sunflower oil, sugar, table salt, garlic, acidifier: acetic acid, chili pepper, thickener: xanthan gum, preservative: E200.
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Description
Eggplants in adjika "Lackmann" is a delicious dish combining tender eggplants and spicy adjika. Eggplants cooked in traditional adjika acquire a rich taste and aroma. The combination of spicy spices, pepper and hot notes makes this dish bright and unforgettable. Eggplant in Lackmann adjika is the perfect combination of textures and flavors to be enjoyed as a mouth-watering snack.
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