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Eggplants in Bulgarian “Valdai Cellar”
4.40 €450 g
Compound
Eggplants, sunflower oil, fresh onions, tomato paste, garlic, salt, spices (ground red pepper).
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Description
Bulgarian Eggplant "Valdai Cellar" is a delicious dish inspired by the traditions of Bulgarian cuisine. Juicy eggplants are fried until crisp, then filled with a filling of tomatoes, peppers, onions and other vegetables, enriched with aromatic spices. This dish is perfect as a side dish for a variety of dishes.
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